Corned Beef Recipe
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The Best Pressure Cooker Corned Beef & Cabbage

Corned Beef Recipe

the BEST St Pats Pressure Cooker Corned Beef

Ah, St Patrick’s Day. Green beer, shamrock luck and a pinch or two because everyone’s Irish for a day.  With my new Power Pressure Cooker XL, I wanted to make a quick, authentic St Patty’s day Corned Beef and Cabbage dinner. I searched high and low for a quick, easy pressure cooked St Patty’s Day dinner.  There was a lot of disagreement, so I took the best ideas and came up with a perfectly cooked meal.  Our Power Pressure Cooker XL did the job easy peasy. Tender Corned Beef, Tasty Beer Braised Cabbage, tender Red Potatoes and Carrots round it all out. We added a pint of Guinness for the perfect St. Patrick’s Day feast!

Corned Beef Recipe
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The Best Pressure Cooker Corned Beef & Cabbage

I searched high and low for a quick, easy pressure cooked St Patty's Day dinner. There was a lot of disagreement, so I took the best ideas and came up with a perfectly cooked meal. Our Power Pressure Cooker XL did the job easy peasy.Tender Corned Beef, Tasty Beer Braised Cabbage, tender Red Potatoes and Carrots round it all out. We added a pint of Guinness for the perfect St. Patrick's Day feast!
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 4 Servings

Ingredients

  • 1 3-4 lb Corned Beef Brisket flat cut
  • 1 lg Onion
  • 1 Head Cabbage
  • 6 Small Red Potatoes
  • 1 lb Baby Carrots
  • 2 c Beef Broth
  • 1 Bottle Guinness or other Stout

Instructions

  1. Slice onion and place in bottom of pressure cooker
  2. Add 2 cups beef broth
  3. Trim the fat layer on the brisket
  4. Rinse brisket in cold water. Although the package instructions may say to use the liquid the brisket was in, the pressure cooker maximizes the salt in the brisket, making the juice unnecessary.
  5. Place the brisket, fat side up on top on the sliced onion
  6. Add the seasoning package included with the brisket on top on the brisket
  7. Add the beer (2 sips or so first are OK!)
  8. Place the lid on the pressure cooker, select the Chicken/Meat setting and cook for 1 hour
  9. After the cycle completes, slow release pressure
  10. While the pressure releases, quarter and core the cabbage, and half the potatoes
  11. Remove the pressure cooker lid and add the potatoes and carrots on top of the brisket
  12. Add cabbage to the pot
  13. Replace the pressure cooker lid, select the Vegetable/Stew setting an cook for ten minutes
  14. When the cycle is completed, slow release the pressure
    veggies
  15. Remove the cabbage and vegetables
    Guiness Braised Cabbage
  16. Transfer brisket to a plate and let rest for five minutes
    Corned Beef
  17. Serve with creamy horseradish

 

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